Welcome to Syria: A Land of Rich Heritage
Join Us in Exploring Syria
Syria, a country steeped in history, culture,
and natural beauty, invites you to explore its
remarkable past and vibrant present.
Whether you're planning a visit or simply wish to learn
more, this website serves as a gateway to understanding
the heart and soul of this remarkable country.
You can also visit this website to see some
List of World Heritage Sites in Syria
Discovering Syria's Historical Sites
Palmyra
Palmyra is an acient city in Syria. It reflects a rich blend of cultures and history.
Roman Theater
Among the ruins at Bosra is the 2nd century AD Roman theatre. Built under the Roman emperor Trajan.
Umayyad Mosque
It is not only one of the oldest and largest mosques in the world, but is the fourth holiest site in Islam.
Traditional Syrian Dishes
Dive into the rich tapestry of Syrian cuisine, where each dish tells a story of tradition and flavor!
Kibbeh
A popular dish made with bulgur wheat and minced lamb or beef, shaped into balls or patties, and filled with spiced meat
Muhammara
A spicy dip made from groung walnuts, roasted red peppers, and spices, often used as a spread
Baba Ganoush
A smoky, creamy, made from roasted eggplant blended with tahini, garlic, and lemon juice
Baklava
A sweet pastry made of layers of phyllo dough filled with choped nuts and sweetened with honey or syrup
Maqluba
A one-pot dish where rice, meat, and vegetables are layered and then flipped upside down when served, creating a beautiful presentation
Mulukhiyah
It is made from the tender leaves of the jute plant, simmered in a flavorful broth, often with chicken or meat. Served over rice.
Grape Leaves "Yalingi"
Yalingi, or stuffed grape leaves, is a classic Syrian dish made by wrapping vine leaves around a filling of rice and vegetables or meat.
shishbark
shishbark is made from a small ball of dough filled with spiced minced meat, cooked in a creamy yogurt sauce.
Samosa
Samosa is a popular snack in syria, characterized by its crispy, triangular pastery filled with meat or cheese.
Halawet Eljibn
Traditional dessert made from a dough of semolina and cheese, rolled into thin sheets and filled with cheese and sugar.
Architecture Art
